On the very rare occasion that you may find yourself looking for a way to use up delicious cinnamon raisin bread before it goes stale, this recipe is for you. Cinnamon Raisin Bread Pudding takes cinnamon raisin bread and transforms it into a delectable dessert. The perfect sweetness of raisins, vanilla, and cinnamon in the dish makes it hard to believe that it is a “lighter” option for a dessert.
Go ahead, use up that extra cinnamon raisin bread or buy a loaf specifically for making Cinnamon Raisin Bread Pudding!
Cinnamon Raisin Bread Pudding
Fix-It and Forget-It Lightly, Revised and Updated pg. 235
Makes 8 servings
Prep. Time: 15 minutes
Cooking Time: 2 ½ – 3 hours
Ideal slow cooker size: 4-qt.
10 slices cinnamon bread, cut into cubes
1 cup raisins
1 cup fat-free, cholesterol-free egg product
1 ½ cups warm water
1 tsp. vanilla
½ tsp. ground cinnamon
16-oz. can fat-free sweetened condensed milk
1. Place bread cubes and raisins in greased slow cooker. Mix together gently.
2. Mix remaining ingredients together and pour over top.
3. Cover. Cook on high 30 minutes, then on low 2-2 ½ hours.
360 calories (50 calories from fat)
6 g total fat (1.5 g saturated, 0 g trans)
60g total carbohydrate (3g fiber, 53g sugar)
0% DV vitamin A
0% DV vitamin C
20% DV calcium
10% DV iron