Whenever we plan a party, one of the first recipes we reach for is Curried Almonds. A bowl of these unique and tasty little morsels is always a welcome addition to the snack and appetizer lineup. They contain no sugar, and very little added fat, and to top it all off, almonds are good for you. The only drawback we see is that you’ll be tempted to consume them by the handful!
Fix-It and Forget-It Cookbook,, page 19
Makes 4 cups nuts
Prep. Time: 5 minutes
Cooking Time: 3-4 ½ hours
Ideal slow-cooker size: 3-qt.
2 Tbsp. melted butter
1 Tbsp. curry powder
½ tsp. seasoned salt
1 lb. blanched almonds
1. Combine butter with curry powder and seasoned salt.
2. Pour over almonds in slow cooker. Mix to coat well.
3. Cover. Cook on Low 2-3 hours. Turn to High. Uncover cooker and cook 1 – 1 ½ hours. Serve hot or cold.