Think Spring Giveaway!

Spring 2013

We turned the clocks forward last week and St. Patrick’s Day was yesterday, so it feels like spring has finally arrived. What better way to celebrate than with a bright and colorful Think Spring Giveaway!

With St. Patrick’s Day fresh on our minds, we selected a pot o’ green gadgets with a pop of bright pink. These are essential staples for every kitchen, which may come in handy for folks immersed in spring cleaning and at a point of replacing some items that should be passed on to that kitchen gadget drawer in the sky.

The Giveaway is: two beautiful individual pie plates by Chantal, Peak Fresh produce saver bags, Progressive Mini Produce Keeper, RSVP 6-qt. stainless steel mixing bowl, Zyliss ice cream scoop, Zak Designs rose colander, Now Designs scrubby dishcloths, and a Mu Microfiber dishtowel.

(Chantal and the other brand name companies do not know that we’re giving away these items.)

TO ENTER

To enter our Think Spring giveaway, just answer the following question in the Comments section of this blog:

What is your favorite food to make to welcome the warmer weather?

Scroll down to the very bottom of the page, type your answer into the Comments section, and you’re entered to win! (Or if you don’t have something to share, just say “Hi.” That’s fine, too.)

THE RULES

Just one entry per person. If you would like to respond to another entry, don’t worry: duplicate comments will be weeded out so everyone has an equal chance to win.

No entries after 11:59 p.m. (Pacific Time) today, March 18, 2013. We’ll post the one (1) lucky random winner here Tuesday, March 19, 2013. Don’t forget to check back to see if you won!

(The winners will be chosen completely at random. Winning is not based on the quality of your response.)

375 Comments and 4 Responses

379 Comments
  • Kathleen posted at 3:32 pm on Monday, March 18, 2013

    Anything on the grill, but especially veggies~

  • Lynda Cooksey posted at 3:33 pm on Monday, March 18, 2013

    Anything on the grill!

  • Jeff Kline posted at 3:33 pm on Monday, March 18, 2013

    Grilled chicken, corn on the Cobb and grilled asparagus with home made BBQ sauce. For desert, grilled stone fruits and vanilla ice cream.

  • tammie s posted at 3:33 pm on Monday, March 18, 2013

    grilled burgers and salads with fresh strawberries

  • Doreen Lappe posted at 3:34 pm on Monday, March 18, 2013

    Love rhubarb pie and bars

  • Shelley Frederickson posted at 3:35 pm on Monday, March 18, 2013

    Anything on the grill!

  • Jen Pirroni posted at 3:35 pm on Monday, March 18, 2013

    Chicken Caesar salad or barbequed steak!

  • Michelle posted at 3:36 pm on Monday, March 18, 2013

    Jello spring pie! It’s a layer of jello and a layer of flavored whipped cream on top! Yum! :)

  • Cindy Smith posted at 3:36 pm on Monday, March 18, 2013

    fire up the grill……burgers with fresh tomatoes and vidalia onions!

  • Shawn M posted at 3:38 pm on Monday, March 18, 2013

    Chicken Continental in the Crockpot with Beet Salad, yum!

  • Trena posted at 3:38 pm on Monday, March 18, 2013

    Grilled anything!

  • LuAnn posted at 3:38 pm on Monday, March 18, 2013

    Cold pasta salads!

  • Jessica Cutchens posted at 3:38 pm on Monday, March 18, 2013

    Steaks on the grill, sautéed peppers, baked potatoes (fully loaded), and a nice homemade pasta salad!

  • Penny posted at 3:38 pm on Monday, March 18, 2013

    Strawberry pie

  • Dana posted at 3:39 pm on Monday, March 18, 2013

    Fresh salads and grilled burgers!

  • MaryLou Austin posted at 3:39 pm on Monday, March 18, 2013

    Fresh peach pie!

  • Barbara King posted at 3:39 pm on Monday, March 18, 2013

    Cobb Salad…Yummy!

  • whitney s posted at 3:39 pm on Monday, March 18, 2013

    hamburgers!

  • Mike posted at 3:40 pm on Monday, March 18, 2013

    Hamburgers on the grill!

  • Kay posted at 3:41 pm on Monday, March 18, 2013

    A rhubarb dessert. Yum.

  • judy wachowski posted at 3:42 pm on Monday, March 18, 2013

    anything i can wrap into aluminum foil

  • Rae Romano posted at 3:43 pm on Monday, March 18, 2013

    Fresh carrots for my labrador retriever Honey!!

  • ginger parr posted at 3:43 pm on Monday, March 18, 2013

    pretty much anything on the grill or in the smoker! :)

  • Alicyn posted at 3:43 pm on Monday, March 18, 2013

    ANYthing grilled! YUM!

  • Lynn Sabin posted at 3:44 pm on Monday, March 18, 2013

    Spring means asparagus, with lots of lemon and a bit of butter.

  • Patti posted at 3:45 pm on Monday, March 18, 2013

    I just made Strawberry shortcake last night… and now today we are having a blizzard! No spring for us for awhile.

  • Vivian Andrews posted at 3:46 pm on Monday, March 18, 2013

    A summer salad, no heat required!

  • Rose Youngblood posted at 3:46 pm on Monday, March 18, 2013

    Getting the BBQ out. Hot dogs are my fav

  • Holly Tolman posted at 3:46 pm on Monday, March 18, 2013

    We love to cook garlic chicken in the crockpot for easter and also start on applesauces and fresh yummy salads!

  • Sharon posted at 3:46 pm on Monday, March 18, 2013

    Rib-eyes on the grill, and baked beans in the crockpot!!

  • Gidget Shenefield posted at 3:47 pm on Monday, March 18, 2013

    strawberry/rhubarb crisp!

  • Linda Davis Siess posted at 3:48 pm on Monday, March 18, 2013

    How about a nice plate of devilled eggs – maybe make them to look like just-hatched chicks, with a pimiento beak and olive-sliver eyes! Welcome, Spring!

  • Esther posted at 3:49 pm on Monday, March 18, 2013

    Fresh salads – fruit or veggie – whichever is available.

  • Suzanne Cavataio posted at 3:53 pm on Monday, March 18, 2013

    definitely kabobs on the grill!

  • Kim posted at 3:54 pm on Monday, March 18, 2013

    asparagus for sure and fruit salad!

  • Melissa Showers posted at 3:55 pm on Monday, March 18, 2013

    Bubba burgers and hot dogs on the grill!!!

  • Cindy Whitt posted at 3:55 pm on Monday, March 18, 2013

    Anything on the grill! And fresh strawberry pies!

  • Dana posted at 3:55 pm on Monday, March 18, 2013

    I love me some beets… and I found a light and tasty cool SUMMER version of borscht to make with them as I am still harvesting them from my garden. Yum!

  • Carla posted at 3:56 pm on Monday, March 18, 2013

    Burgers on the grill.

  • Tracey Blades posted at 3:56 pm on Monday, March 18, 2013

    Shrimp and steak on the grill baby spinach salad with radishes and bacon
    wrapped asparagus

  • Kat Mitchell posted at 3:57 pm on Monday, March 18, 2013

    Grilled steak and grilled potatoes with a homemade peach sangria

  • Alayne posted at 3:57 pm on Monday, March 18, 2013

    Fresh fruit and vegetables and anything on the grill.

  • Dorothy posted at 3:57 pm on Monday, March 18, 2013

    If I had the tools, I’d make ice cream! Lots of it…!!!

  • Melea posted at 3:58 pm on Monday, March 18, 2013

    I love to make cucumber salad!!! So great to keep some in the fridge and the longer it’s in there, the yummier it gets!

  • Linda posted at 4:02 pm on Monday, March 18, 2013

    Potato salad and anything on the grill!

  • Susan posted at 4:03 pm on Monday, March 18, 2013

    I prowl the produce section until that first perfect box of strawberries shows up, then I make a strawberry, spinach, chicken salad with rose wine vinaigrette.

  • Pamela Smith posted at 4:03 pm on Monday, March 18, 2013

    ribs and potato salad are good for us! Also , baked beans, which I just made a few days ago….and as soon as the Farmers Market starts back up, I’m going to make a big batch of homemade Salsa!!

  • kelly posted at 4:05 pm on Monday, March 18, 2013

    BBQ ribs, and corn on the cob!!

  • Nita posted at 4:05 pm on Monday, March 18, 2013

    Fresh fruit salad, fresh corn on the cob and hot dogs
    on the grill!!!

  • Rene Torgerson posted at 4:06 pm on Monday, March 18, 2013

    Anything on the grill!!

Post a Comment