Think Spring Giveaway!

Spring 2013

We turned the clocks forward last week and St. Patrick’s Day was yesterday, so it feels like spring has finally arrived. What better way to celebrate than with a bright and colorful Think Spring Giveaway!

With St. Patrick’s Day fresh on our minds, we selected a pot o’ green gadgets with a pop of bright pink. These are essential staples for every kitchen, which may come in handy for folks immersed in spring cleaning and at a point of replacing some items that should be passed on to that kitchen gadget drawer in the sky.

The Giveaway is: two beautiful individual pie plates by Chantal, Peak Fresh produce saver bags, Progressive Mini Produce Keeper, RSVP 6-qt. stainless steel mixing bowl, Zyliss ice cream scoop, Zak Designs rose colander, Now Designs scrubby dishcloths, and a Mu Microfiber dishtowel.

(Chantal and the other brand name companies do not know that we’re giving away these items.)

TO ENTER

To enter our Think Spring giveaway, just answer the following question in the Comments section of this blog:

What is your favorite food to make to welcome the warmer weather?

Scroll down to the very bottom of the page, type your answer into the Comments section, and you’re entered to win! (Or if you don’t have something to share, just say “Hi.” That’s fine, too.)

THE RULES

Just one entry per person. If you would like to respond to another entry, don’t worry: duplicate comments will be weeded out so everyone has an equal chance to win.

No entries after 11:59 p.m. (Pacific Time) today, March 18, 2013. We’ll post the one (1) lucky random winner here Tuesday, March 19, 2013. Don’t forget to check back to see if you won!

(The winners will be chosen completely at random. Winning is not based on the quality of your response.)

375 Comments and 4 Responses

379 Comments
  • Alicia Spradling posted at 3:00 pm on Monday, March 18, 2013

    I like to make cheeseburgers on the grill.

    • Chris posted at 10:16 pm on Monday, March 18, 2013

      In the spring, I love making any kind of bright fruit salads or slaws.

    • Amy posted at 5:10 pm on Wednesday, March 27, 2013

      > In the spring I love to Barbeque Ribs, served with fresh fruit medleys and cold salads as sides; macaroni salad made with romaine tomato and red onion, fresh tuna salad with crunchy bits of fresh celery, or a wonderful cream-cheesy potato salad with green onion.

  • sadia marium posted at 3:01 pm on Monday, March 18, 2013

    I would like to make strawberry slush mango cooler and cold tomato soups.

  • Lisa Roman posted at 3:01 pm on Monday, March 18, 2013

    Grilled flank or skirt steak with grilled cauliflower

  • Katherine Raley posted at 3:01 pm on Monday, March 18, 2013

    Yummy pasta salads :)

  • Misty posted at 3:01 pm on Monday, March 18, 2013

    Grilled anything :)

  • Maureen posted at 3:02 pm on Monday, March 18, 2013

    Anything on the grill! Especially ribs!

  • Angie H posted at 3:02 pm on Monday, March 18, 2013

    Steaks and Chicken on the grille with fresh veggies :)

  • Stephanie Hart posted at 3:02 pm on Monday, March 18, 2013

    Grilling. Grilling anything! :)

  • Michele Menefee posted at 3:02 pm on Monday, March 18, 2013

    Definitely meat and potatoes on the grill. :)

  • Sandra Neal posted at 3:02 pm on Monday, March 18, 2013

    Anything with fresh asparagus!!

  • Gretchen posted at 3:02 pm on Monday, March 18, 2013

    I like to make nice crisp cold salads when the weather gets warmer!

  • Jenni Oglesby posted at 3:02 pm on Monday, March 18, 2013

    strawberry soup!

  • WANDA TOWNSON posted at 3:02 pm on Monday, March 18, 2013

    I HAVE NEVER WON ANYTHING SO HERE GOES. HOPE I CAN WIN…

  • Anne Welch posted at 3:03 pm on Monday, March 18, 2013

    Chicken and ribs on the bbq pit!!

  • lisa lowe posted at 3:03 pm on Monday, March 18, 2013

    bbq, pasta and fruit salads

  • Gina posted at 3:03 pm on Monday, March 18, 2013

    cold beet soup

  • Julie posted at 3:03 pm on Monday, March 18, 2013

    I cannot wait to get the grill out and grill some chicken and summer veggies!

  • lisa posted at 3:03 pm on Monday, March 18, 2013

    Spring peas and strawberries!

  • Pam Crouse posted at 3:03 pm on Monday, March 18, 2013

    Salads are always a big hit when the weather gets hot in Texas. It’s a great way to stay out of the heat and enjoy making some various combos as well. I would grill more if I had a grill lol….We tend to also make more in the crock, since it keeps the kitchen temp. low. Love spring!

  • Kelly posted at 3:03 pm on Monday, March 18, 2013

    Pesto sauce with asparagus and artichokes.

  • linda fisher posted at 3:04 pm on Monday, March 18, 2013

    hello everyone nice pg you have :)

  • Kate posted at 3:04 pm on Monday, March 18, 2013

    I am ready to grill! Hamburgers, pork tenderloins, chicken, steaks, you name it I am ready to grill it. Too bad I have to wait awhile for my veggies to grow.

  • Mary posted at 3:04 pm on Monday, March 18, 2013

    The food I like to make when Spring is rearing it’s Beautiful Head is…..Potato Salad!!! It is a nice cold salad that goes well with any meal….

  • Kimberly Smick posted at 3:04 pm on Monday, March 18, 2013

    Grilling and fresh fruit salad!!

  • Jen Goodwin posted at 3:05 pm on Monday, March 18, 2013

    Pasta Salads!

  • kim posted at 3:05 pm on Monday, March 18, 2013

    spring is for sunshine and grilling <3

  • JulieG posted at 3:05 pm on Monday, March 18, 2013

    Fresh Fruit Salads

  • Julie Bazata posted at 3:05 pm on Monday, March 18, 2013

    Have some Rib-eyes and potato packets on the grill right now…..wishing for spring!

  • wanda posted at 3:05 pm on Monday, March 18, 2013

    a nice pasta salad with fresh garden vegetables

  • Beatrice Price posted at 3:05 pm on Monday, March 18, 2013

    Breaded fried Zucchini! My favorite!

  • Lin posted at 3:06 pm on Monday, March 18, 2013

    What a cute idea . I like to make anything from your cookbooks at any time…

  • Amber Dee posted at 3:06 pm on Monday, March 18, 2013

    Pasta salads with fresh peas and celery and onions.

  • Jenny Sokol posted at 3:06 pm on Monday, March 18, 2013

    I cannot wait to make BBQ and home made peach pie! Two of my favorite things when I think of the warmer weather ahead.

  • Cindy posted at 3:06 pm on Monday, March 18, 2013

    Salads. I also like ice cream!

  • Cindi B posted at 3:06 pm on Monday, March 18, 2013

    Salmon and Asparagus on the grill. Yum.

  • Margaret Hitre posted at 3:07 pm on Monday, March 18, 2013

    Grilled vegetables and a salad with everything in it.

  • Donna posted at 3:07 pm on Monday, March 18, 2013

    Love to grill ribs with sides of potato salad, macaroni salad and deviled eggs.

  • Jami Grimes posted at 3:07 pm on Monday, March 18, 2013

    Burgers or steaks on the grill and pasta salad! =)

  • Emma posted at 3:08 pm on Monday, March 18, 2013

    Dandelion salad

  • Janet Hiles posted at 3:09 pm on Monday, March 18, 2013

    When warmer weather comes to town, its time to clean up the RV and hit
    the state parks or other campgrounds with friends.

    We like to make salads and cook on the grill while watching the trees and flowers bloom. Time to sit and sip some Ice Tea while spending time with
    others outside.

  • Jean Burch posted at 3:09 pm on Monday, March 18, 2013

    Gotta be banana pudding! That is as springy as it gets.

  • Denise posted at 3:09 pm on Monday, March 18, 2013

    BBQ Hot Dogs and Hamburgers!

  • Kris Messamer posted at 3:10 pm on Monday, March 18, 2013

    Potato salad!!!!

  • Tasha Treptow posted at 3:10 pm on Monday, March 18, 2013

    anything with strawberries and/or rhubarb

  • Lisa Williams posted at 3:11 pm on Monday, March 18, 2013

    Grilled steaks!

  • Delle Sherer posted at 3:11 pm on Monday, March 18, 2013

    BLTs!

    Thanks for the chance!

  • Tammie Nelson posted at 3:11 pm on Monday, March 18, 2013

    Rhubarb cake

  • Cynthia Waliyyuddin posted at 3:12 pm on Monday, March 18, 2013

    Winner! Pick me!

  • Sheila posted at 3:12 pm on Monday, March 18, 2013

    Pasta salad with veggies and tuna. I bring it to work for everyone.

  • Maggie Allsop posted at 3:13 pm on Monday, March 18, 2013

    Boneless Ribs in the crock pot! MMMMMMMM!

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