In the mood for some Mexican-inspired dishes? Try these wonderful slow cooker favorites!
Eat Your Veggies!
Would you like to introduce more vegetables into your family’s diet? Are you concerned that your kids (or maybe your spouse) won’t respond well if you do?
Of course, we’d all love it if our families ate vegetables without all kinds of bribes and incentives, just because it’s the right thing to do. Unfortunately, we’ve found that the folks we cook for don’t always eat with their own best interests in mind. If you’re in the same boat, check out these helpful tips for getting kids to eat more vegetables. (15 Ways to Get Your Kids to Eat Better) Then, see below for a slow-cooker cauliflower side dish we’re pretty sure will meet with the approval of even the most steadfast veggie-hater.
Let us know how you encourage your family to eat their vegetables!
Fix-It and Forget-It PINK Cookbook,, page 292
Makes 4-6 servings
Prep. Time: 10 minutes
Cooking Time: 3 ½ – 5 hours
Ideal slow-cooker size: 3-qt.
2 10-oz. pkgs. frozen cauliflower, chopped, thawed
8-oz. jar cheese sauce
4 slices bacon, crisply browned and crumbled
1. Place cauliflower in slow cooker.
2. Pour cheese over top. Top with bacon.
3. Cover. Cook on High 1 ½ hours and then reduce to Low for an additional 2 hours. Or cook only on Low 4-5 hours.