Slow Cooker Recipe

Mixed Bean Casserole

Mixed Bean Casserole

There are lots of ways to doctor up canned pork and beans. Here’s a recipe we really like. The sauce is augmented with bacon, onion, and brown sugar, and there’s a nice variety of beans, for a pretty appearance on the plate. (Do you care how your food looks?)

Serve these beans as a side dish, or allow them to star as the main attraction. Cornbread and a green salad would be perfect accompaniments.

Mixed Bean Casserole
Fix-It and Forget-It Cookbook, Revised & Updated, page 214
Makes 8 servings
Prep. Time: 10 minutes
Cooking Time: 7-8 hours
Ideal slow-cooker size: 4-qt.

3 slices bacon, cut up
2 Tbsp. grated onion
31-oz. can pork and beans in tomato sauce
16-oz. can kidney beans, drained
15-oz. can lima beans, or butter beans, drained
3 Tbsp. brown sugar, packed
½ tsp. dry mustard
3 Tbsp. ketchup

1. Combine all ingredients in slow cooker
2. Cover. Cook on Low 7-8 hours.

6 Comments and 1 Response

  • Charlene posted at 3:45 pm on Monday, February 18, 2013

    I doctor up pork & beans this way.
    fry 4 slices of bacon until crisp. Remove bacon from pan, Add 1 small onion 1/2 lb ground beef -browned, then 1 tsp crushed garlic, 1 small can diced tomatoes drained, 1 garlic clove crushed, 1 large can pork N beans, Stir in1 tblsp. brown sugar. Simmer 20 minutes. Allow to sit 10 minutes. Just before serving add crumbled bacon..
    I usually serve this with a cucumber, onion and tomato salad or freezer cole slaw.

  • Karen Swartz posted at 3:50 pm on Monday, February 18, 2013

    I grew up with this recipe, known to us as Calico Beans. I have used it for years and change it up with whatever I have on hand. It’s such a versatile dish, and can be either a side dish, or we like to have it as a main dish served with hot corn bread and a side salad. Either way, it’s delicious!

  • Laurie Ellithorpe posted at 3:58 pm on Monday, February 18, 2013

    Does anyone know the nutritional value of what this recipe is? Looking for the calorie count, but more importantly the protein value. Thanks

  • Vernell Lehr posted at 5:25 pm on Wednesday, February 20, 2013

    we call this Calico beans and sometimes we fry up 1 lb. of ground beef and add to this to make a one dish meal.

  • Kathy Bartlett posted at 2:18 pm on Thursday, February 21, 2013

    We call this calico bens but use sausage instead of bacon. This can also be baked in the oven.

  • Vivian Andrews posted at 3:49 pm on Monday, March 18, 2013

    Here at my home, we call it a 3 Bean Hot Dish. Cooked it over the weekend in my crockpot!

    • Vivian Andrews posted at 3:51 pm on Monday, March 18, 2013

      > We use both ground meat and bacon.

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