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Top 4 Mexican-inspired Recipes
In the mood for some Mexican-inspired dishes? Try these wonderful slow cooker favorites!
Slow Cooker Recipe
Comfort Food
It’s February. We’re tired of cold days and long nights. We’re craving comfort food, and the sooner the better.
If you could use a little mid-winter comfort, too, why not throw a batch of Simple Saucy Potatoes in the slow cooker? They make a decadent and delicious side dish to accompany any meat, but we’re seriously contemplating making them the main course.
And we’re feeling happier just thinking about it!
Simple Saucy Potatoes
Fix-It and Forget-It 5-Ingredient Favorites, page 183
Makes 8-10 servings
Prep Time: 15-20 minutes
Cooking Time: 4-5 hours
Ideal slow cooker size: 5-qt.
Fix-It and Forget-It 5-Ingredient Favorites, page 183
Makes 8-10 servings
Prep Time: 15-20 minutes
Cooking Time: 4-5 hours
Ideal slow cooker size: 5-qt.
10 bacon slices
4 15-oz. cans white potatoes, drained
2 10 ¾ -oz. cans cream of celery soup
2 cups sour cream
6 green onions, thinly sliced
1. Brown bacon in non-stick skillet. Drain. Crumble and set aside.
2. Place potatoes in slow cooker.
3. In a large bowl, combine remaining ingredients, including the bacon. Pour over potatoes and mix well.
4. Cover and cook on High 4-5 hours, or until potatoes are cooked through.
I’m curious. Why do you have to cook “4-5 hrs on high” if you’re using fully-cooked canned potatoes?
How long would cooking time be if I used fresh potatoes?
I’m trying this only cooking on low due to the fact that the potatoes are already cooked.
Wouldn’t canned potatoes be mushy after cooking on high 4-5 hrs.?
Mine so far on med to low is really tunny?????? I did not change the recipe except to cook on a lower temp.
> runny