Here’s another good idea for your Super Bowl party. No one will be able to resist these petite appetizers, glazed with a tangy sweet-sour sauce.
Barbecued Hot Dogs can also function as a kid-pleasing dinner entree. Simmer them in the slow cooker for several hours and serve over rice or noodles. With a side of peas or corn, and applesauce for dessert, you’ve got a fun and easy meal.
a href=”http://bit.ly/12byQay”>Fix-It and Forget-It Cookbook, Revised & Updated, page 162
Makes 8 servings
Prep. Time: 5 minutes
Cooking Time: 4 ½ hours
Ideal slow-cooker size: 4-qt.
1 cups apricot preserves
4 oz. tomato sauce
1/3 cup vinegar
2 Tbsp. soy sauce
2 Tbsp. honey
1 Tbsp. oil
1 tsp. salt
¼ tsp. ground ginger
2 lbs. hot dogs, cut into 1-inch pieces
1. Combine all ingredients except hot dogs in slow cooker.
2. Cover. Cook on High 30 minutes. Add hot dog pieces. Cook on Low 4 hours.