Slow Cooker Recipe

Veggies on the Side

California Blend Bake

Use your slow cooker to turn out tasty side dishes while your oven is otherwise occupied.

California Blend Bake is an easy way to dress up a frozen vegetable medley. Time the preparation to coincide with whatever is in the oven, and let the appliances do the rest. You get to spend your time doing something else.

When everything is done, add a fruit salad and your complete meal is ready to hit the plates. Yum!

California Blend Bake
Fix-It and Forget-It Vegetarian Cookbook, page 173
Makes 3-4 servings
Prep. Time: 5-7 minutes
Cooking Time: 1-3 hours
Ideal slow-cooker size: 3-qt.

½ cup long-grain rice, uncooked
1 1/8 cups water
1 lb. California blend frozen vegetables
1 tsp. onion salt
Dash of salt, optional
½ cup shredded cheese of your choice

1. Mix together rice, water, vegetables, onion salt, and salt. Place in lightly greased 3-quart slow cooker.
2. Cover. Cook on high 1-3 hours, or until vegetables and rice are cooked to your liking.
3. Cover the top of the vegetables with cheese. Return lid and continue cooking, about 10 minutes, until cheese is melted.

7 Comments

  • Judy posted at 9:33 am on Friday, January 25, 2013

    Why not leave omit the salt and use chicken or beef broth?

  • Pattie Wade posted at 10:32 am on Friday, January 25, 2013

    I just throw potatoes, carrots, and onions in my slow cooker with my roast and let it all cook together. The veggies are tender, and it’s a one-pot meal!

  • Joanne posted at 1:15 pm on Monday, January 28, 2013

    I just found this website and absolutely love it.

    I am a big fan of Fix-it-Forget-It books, I have many and love them. I am a big crock Pot user.

  • Jerrie Lynn posted at 3:39 pm on Monday, January 28, 2013

    We liked it very much. Will try variations of this next time.

  • Donna posted at 5:08 pm on Wednesday, January 30, 2013

    I am feeling quite the failure as my veggies and rice have been in my crockpot for almost the three hours and it has barely started to cook. Now I am going to have to make another side dish and put this one in the fridge and finish cooking it tomorrow. Oh well, in the grand scheme of things it could be worse lol.

  • Karen Olive posted at 5:39 pm on Tuesday, February 05, 2013

    Gonna try this recipe for sure

  • Zinaida posted at 3:24 am on Monday, April 29, 2013

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