In the mood for some Mexican-inspired dishes? Try these wonderful slow cooker favorites!
The name pretty much says it all. There is, indeed, lotsa cheese in this recipe, and the results are outta this world. (It’s so good that we seem to have lost our grip on the Queen’s English.)
If you’re looking for a fine way to see out the old year, this recipe’s for you.
You can always go cheese-free in 2013. (But why would you want to?)
Fix-It and Forget-It 5-Ingredient Favorites, page 162
Makes 10 servings
Prep Time: 15 minutes
Cooking Time: 3 hours
Ideal slow cooker size: 3-qt.
1 lb. dry macaroni
1 lb. Velveeta cheese, cubed
8 ozs. extra-sharp cheddar cheese, shredded
1 qt. milk
1 stick (1/2 cup) butter, cut into small chunks
1. Follow package instructions for preparing the macaroni, but cook the macaroni only half the amount of time as called for. Drain. Pour macaroni into slow cooker.
2. Add remaining ingredients and stir together well.
3. Cover and cook on High 3 hours, stirring occasionally.