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Top 4 Mexican-inspired Recipes
In the mood for some Mexican-inspired dishes? Try these wonderful slow cooker favorites!
Farm-Fresh Eggs
- December 29, 2012
- Garden Spot Moments
- Comments
We love local brown eggs, especially if they’re laid by hens that range freely outside. You can always tell a truly free-range egg by its bright orange yolk. Once you’ve tried eggs straight from the farm, you might never go back to the supermarket version again!
My son tried to tell me there was no difference in store-bought eggs & ‘Elizabeth’s eggs’ (friend w/chickens). Then he tasted them — ’nuff said! It’s funny he said that, too; when we were in Germany, the eggs were all dark-yellow-yoked & richer flavored. He liked them then, too. =D