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Top 4 Mexican-inspired Recipes
In the mood for some Mexican-inspired dishes? Try these wonderful slow cooker favorites!
Slow Cooker Recipe
French Dip
This absolutely fabulous slow-cooked beef with juice (or au Jus, if you prefer) makes one very popular sandwich. Fix-It and Forget-It staff members were vying for the leftovers after the photos were taken.
The beef comes out of the slow cooker melt-in-your-mouth tender, with a nice hint of rosemary. Sliced thin and piled onto a hard roll, this is a sandwich that will steal the show at your next holiday party or family gathering.
What’s your idea of the perfect beef sandwich? Tell us in the Comments section below.
French Dip
Fix-It and Forget-It Lightly, Revised & Updated, page 77
Makes 12 servings
Prep. Time: 10 minutes
Cooking Time: 5-6 hours
Ideal slow-cooker size: 4- or 5-qt.
Fix-It and Forget-It Lightly, Revised & Updated, page 77
Makes 12 servings
Prep. Time: 10 minutes
Cooking Time: 5-6 hours
Ideal slow-cooker size: 4- or 5-qt.
2-lb. beef top round roast, trimmed
3 cups water
1 cup light soy sauce
1 tsp. dried rosemary
1 tsp. dried thyme
1 tsp. garlic powder
1 bay leaf
3 whole peppercorns
1. Place roast in slow cooker. Add water, soy sauce, and seasonings.
2. Cover. Cook on low 5-6 hours.
3. Remove meat from broth. Thinly slice or shred. Keep warm
4. Strain broth and skim off fat. Pour broth into small cups for dipping.
5. Serve beef on rolls.
I must try this recipe! I’ll come back and report how it turns out.