Garden Spot Moments
Small Town View- New Holland, Pennsylvania
More than 5000 people call the borough of New Holland home. Highway 23

Thanksgiving is coming, and that means pumpkin pie for dessert. Here’s a recipe that gives you a preview of the big day, but without all the effort involved in a traditional pumpkin pie.
We think it’s just the thing to whet your appetite!
15-oz. can solid pack pumpkin
12-oz. can evaporated milk
¾ cup sugar
½ cup buttermilk baking mix
2 eggs, beaten
2 Tbsp. melted butter, or margarine
1 Tbsp. pumpkin pie spice
2 tsp. vanilla
1. Mix together all ingredients. Pour into greased slow cooker.
2. Cover and cook on Low 6-7 hours, or until thermometer reads 160 degrees.
Have you ever done a sweet potato pie in the crock pot?
Might be silly question, but how the heck did you get it out of crock without having to scoop it out?
making this today. will let you know how it turns out.
Cathi…I was thinking the same thing about how to get it out and sliced so perfect like the picture. All I can come up with is: Get it out verrrry carefully. Let us know how you did it? lol
This turned out okay. I must have not mixed it well enough because it didn’t come out a smooth consistency like the picture.
You scoop it like a pudding. The only way to make it come out to slice is with a plastic liner and lift it out.
I will try again.
I tried this yesterday because I was craving something pumpkin flavor. It really went well, we all loved it
It was not clear for me what to expect – the texture seems to be somewhere between a bread pudding. a pudding or souffle. I’ll definitely make it again. It could not have been any easier, which is always a huge plus for me!