Garden Spot Moments
Small Town View- New Holland, Pennsylvania
More than 5000 people call the borough of New Holland home. Highway 23

This recipe can be personalized in a million ways. Use ground turkey or chicken instead of the beef. Leave out the green pepper and double the corn. Substitute cooked macaroni for the noodles. Throw in some canned beans.
Improvisation is the name of the game. It’s hard to go wrong with this recipe, so let your imagination run wild
And–as always–if you discover a great variation, don’t keep it to yourself. Post your winning combinations here!
1 lb. ground beef
1 medium onion, chopped
1 medium green pepper, chopped
15 ¼-oz. can whole kernel corn, drained
4-oz. can mushrooms, drained
¼ tsp. pepper
11-oz. jar salsa
5 cups uncooked medium egg noodles
28-oz. can no-added-salt diced tomatoes, undrained
1 cup shredded fat-free cheddar cheese
1. Cook beef and onion in saucepan over medium heat until meat is no longer pink. Drain. Transfer to slow cooker.
2. Top with green pepper, corn, and mushrooms. Sprinkle with pepper. Pour salsa over mushrooms. Cover and cook on Low 3 hours.
3. Cook noodles according to package in separate pan. Drain and add to slow cooker after mixture in cooker has cooked for 3 hours. Top with tomatoes. Sprinkle with cheese.
I would sub red bell pepper for green, use a can of Rotel tomatoes for some of the tomatoes (which would be petite diced here), use fresh slice baby Bella mushrooms instead of canned and try shredded PepperJack cheese on top!
I too would use red bell pepper instead of green and fresh mushrooms. I think I would like it with a can of black beans also and four cheese mexican blend.
Nix the noodles and use rice instead.
This sounds like fun. Can’t wait to play with this one!
What can one substitute for the mushrooms. Too many recipes have mushrooms but we don’t eat them.
> I just leave ‘em out
actually excellent points here, just thank you