Slow Cooker Recipe

Dinner Table Improv

Meal-in-One Casserole

This recipe can be personalized in a million ways. Use ground turkey or chicken instead of the beef. Leave out the green pepper and double the corn. Substitute cooked macaroni for the noodles. Throw in some canned beans.

Improvisation is the name of the game. It’s hard to go wrong with this recipe, so let your imagination run wild

And–as always–if you discover a great variation, don’t keep it to yourself. Post your winning combinations here!

Meal-in-One-Casserole
Fix-It and Forget-It Diabetic Cookbook, page 41
Makes 8 servings
Ideal slow cooker size: 4-quart
Exchange List Values: Starch 1.5, Vegetable 2.0, Meat, lean 2.0

1 lb. ground beef
1 medium onion, chopped
1 medium green pepper, chopped
15 ¼-oz. can whole kernel corn, drained
4-oz. can mushrooms, drained
¼ tsp. pepper
11-oz. jar salsa
5 cups uncooked medium egg noodles
28-oz. can no-added-salt diced tomatoes, undrained
1 cup shredded fat-free cheddar cheese

1. Cook beef and onion in saucepan over medium heat until meat is no longer pink. Drain. Transfer to slow cooker.
2. Top with green pepper, corn, and mushrooms. Sprinkle with pepper. Pour salsa over mushrooms. Cover and cook on Low 3 hours.
3. Cook noodles according to package in separate pan. Drain and add to slow cooker after mixture in cooker has cooked for 3 hours. Top with tomatoes. Sprinkle with cheese.

6 Comments and 1 Response

  • Lindsey posted at 2:59 pm on Monday, October 08, 2012

    I would sub red bell pepper for green, use a can of Rotel tomatoes for some of the tomatoes (which would be petite diced here), use fresh slice baby Bella mushrooms instead of canned and try shredded PepperJack cheese on top!

  • Noreen posted at 5:44 pm on Monday, October 08, 2012

    I too would use red bell pepper instead of green and fresh mushrooms. I think I would like it with a can of black beans also and four cheese mexican blend.

  • margie posted at 7:16 pm on Monday, October 08, 2012

    Nix the noodles and use rice instead.

  • Kristie Hogan posted at 6:10 am on Tuesday, October 09, 2012

    This sounds like fun. Can’t wait to play with this one!

  • Bonnie posted at 8:14 am on Friday, October 12, 2012

    What can one substitute for the mushrooms. Too many recipes have mushrooms but we don’t eat them.

    • Judie posted at 11:56 am on Thursday, November 08, 2012

      > I just leave ‘em out :)

  • Olesya posted at 5:14 am on Friday, May 17, 2013

    actually excellent points here, just thank you

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