It doesn’t get much easier than this, folks. This is a must-have meal to pull out of your hat when the crunch is on.
The sauce you use will make (or break) this dish, so choose wisely.
Serve it as a sandwich filling or as a main course.
Fix-It and Forget-It Lightly, Revised & Updated, page 46
Prep. Time: 30 minutes
Cooking Time: 4-5 hours
Ideal slow-cooker size: 5-qt.
Makes 6 servings
1 lb. lean ground turkey
3 cups cabbage, shredded
2 cups barbecue sauce
1. Brown turkey in a nonstick skillet over medium heat.
2. Combine cabbage, turkey, and sauce in slow cooker.
3. Cover. Cook on low 4-5 hours.