Did You See This?
Summer Kick Off Giveaway – May 20, 2013
We are in the home stretch! We are driving with the windows down

Mmm-mmm. Chunky, spicy, fruity, and juicy, this applesauce is pure autumn in a bowl.
It’s also good for you. No one at your dinner table will miss the baked desserts or ice cream if you finish off your meal with this.
We don’t like our applesauce too sweet, so we used the smaller amount of sugar. Depending on the sweetness of your apples, you could probably reduce the sugar even further.
8 apples, peeled, cored, and cut into chunks or slices (6 cups)
1 tsp. cinnamon
½ cup water
½ – 1 cup sugar, or cinnamon red hot candies
1. Combine all ingredients in slow cooker.
2. Cook on Low 8-10 hours, or on High 3-4 hours.
Oh that looks so wonderful! I never put extra sugar in anything apple made in my slow cooker, be it apple butter or apple sauce. For me, apples are sweet enough!
Press it through any kind of a strainer if you prefer a finer texture.
What kind of apples do you recommend using?