It’s been an exciting week at Fix-It and Forget-It. Along with our friends at The Good Cooking Store, we’ve been cooking up a storm, preparing recipes and additional material for the e-book edition of the Fix-It and Forget-It Pink Cookbook.
Yesterday the second floor of The Good Cooking Store felt a little like a Hollywood movie set. A crew was in town this week to film ancillary material for the Pink Cookbook. Author Phyllis Pellman Good demonstrated techniques and provided instructions and commentary while the cameras rolled. The smells of cooking food wafted through the store and down the street.
We’re so grateful for the beautiful studio space at The Good Cooking Store, and for the expertise and willing cooperation of the staff. We couldn’t do it without them!
For more on Fix-It and Forget-It Pink, including how to order the e-book edition with all the great extra features, click here.