from Fix-It and Forget-It BIG Cookbook, page 523
Makes 3-4 servings
Prep Time: 10 minutes
Cooking Time: 2-3 hours
Ideal Slow Cooker Size: 5-6 quart
6-8 ears of corn (in husks)
½ cup water
1. Remove silk from corn as much as possible, but leave husks on. (Push the husks back while removing the silk; pull them back up over the ears before putting them in the cooker.)
2. Cut off any stalk ends of the corn cobs so the ears fit into the cooker.
3. Add water.
4. Cover. Cook on Low 2-3 hours.