Fix-It and Forget-It 5-Ingredient Favorites, page 15
Makes 10-12 servings
Prep Time: 15-20 minutes
Cooking Time: 6-8 hours
Ideal slow cooker size: 5- to 6-qt.
2 lbs. ground beef
52-oz. can kidney beans, rinsed and drained
2 28-oz. cans diced tomatoes with garlic, basil, and oregano
2-3 Tbsp. chili powder, or 2-3 tsp. Tabasco sauce, according to your preference for heat
10 ½-oz. can tomato soup
1. Brown beef in a large non-stick skillet, breaking up the chunks of meat. Drain.
2. Place in slow cooker. Mix in all other ingredients.
3. Cover and cook on Low 6-8 hours.