Slow Cooker Recipe

Flavorful Chili

Flavorful Chili

You’ll never guess this hearty chili calls for just five ingredients. Thick with ground beef and beans in a tomato-y sauce with just a hint of sweetness, this is the perfect September meal.

Brown the ground beef in the morning, toss everything in the slow cooker, and let it simmer on Low all day. When your little scholars return from school, they’ll be greeted by the heavenly aroma of chili. Instead of asking, “What can I have for snack?” they’ll be asking, “When can we eat?”

Pull together a quick green salad and some corn muffins or tortilla chips, and you can answer, “As soon as you finish your homework!”

Flavorful Chili
Fix-It and Forget-It 5-Ingredient Favorites, page 15
Makes 10-12 servings
Prep Time: 15-20 minutes
Cooking Time: 6-8 hours
Ideal slow cooker size: 5- to 6-qt.

2 lbs. ground beef
52-oz. can kidney beans, rinsed and drained
2 28-oz. cans diced tomatoes with garlic, basil, and oregano
2-3 Tbsp. chili powder, or 2-3 tsp. Tabasco sauce, according to your preference for heat
10 ½-oz. can tomato soup

1. Brown beef in a large non-stick skillet, breaking up the chunks of meat. Drain.
2. Place in slow cooker. Mix in all other ingredients.
3. Cover and cook on Low 6-8 hours.

7 Comments

7 Comments
  • Cindy posted at 10:03 am on Monday, September 03, 2012

    I have been making my chili in the crockpot for years. I add a bottle of beer with the tomato sauce. It makes it very yummy. I also do this time saving step. When I buy my ground beef on sale. I will buy at least 10 pounds extra & cook it. Brown it up, crumble it up & cool. Allow to cool. Divide it into equal bags to freeze. Your burger is ready whenever you are.

  • Wendy K. posted at 1:04 pm on Monday, September 03, 2012

    This chili is also great on hot dogs. And we like it spicy so ignore the fact I don’t measure the hot sauce. Thanks for the recipe. Cindy LOL sounds delicious!

  • marionbmomofthree posted at 1:38 pm on Monday, September 03, 2012

    I love the bottle of beer idea:)!! can’t wait to try this recipe! thanks for the idea.

  • Jeff posted at 6:01 pm on Monday, September 03, 2012

    I like to substitute lentils for the kidney beans

  • Jenni posted at 6:48 pm on Tuesday, September 11, 2012

    Cindy, do you put extra tomato sauce when you add the bottle of beer or does is cook off enough not to dilute the chili?

  • quick dinner ideas posted at 2:25 pm on Friday, October 12, 2012

    Was trying to find something quick for dinner for the visiting cousins and was really grateful I found this. Very good evening meal recipe.

  • Kelly posted at 2:07 pm on Monday, April 08, 2013

    I like to throw in chipotle peppers in adobo sauce and black beans.

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