Our local orchard is just starting to offer the earliest summer apples. With names like Yellow Transparent, Pristine, and Summer Rambo, summer apples are golden, sweet, and light, just like our Low Fat Apple Cake.
Think of it as a preview of the autumn apple desserts still to come.
One serving of this slow cooker treat packs just 180 calories (10 from fat), unless you serve it a la mode, with a scoop of low-fat vanilla frozen yogurt.
Fix-It and Forget-It Lightly, Revised and Updated, page 237
Makes 8 servings
Prep. Time: 20 minutes
Cooking Time: 2 ½ – 3 hours
Ideal slow-cooker size: 4-qt.
1 cup flour
¾ cup sugar
2 tsp. baking powder
1 tsp. ground cinnamon
1/4 tsp. salt
4 medium-sized cooking apples, chopped
1/3 cup Egg Beaters
2 tsp. vanilla
1. Combine flour, sugar, baking powder, cinnamon, and salt.
2. Add apples, stirring lightly to coat.
3. Combine Egg Beaters and vanilla. Add to apple mixture. Stir until just moistened. Spoon into lightly greased slow cooker.
4. Cover. Bake on high 2 ½ – 3 hours.
5. Serve warm.