If you are looking for a great little appetizer to set out before a Memorial Day picnic or just as a special treat, this might be for you!
Serve these sausages with crackers and cheese and you have a quick appetizer selection without much effort. The jelly and wine in this dish give it a great, unique flavor.
Sausages in Wine
Fix-It and Forget-It 5-ingredient Favorites, page 210
Makes 6 servings or 24 appetizers
Prep. Time: 15 minutes
Cooking Time: 45 minutes- 1 hour
Ideal slow-cooker size: 3-qt.
1 cup dry red wine or cooking wine
2 Tbsp. currant jelly
6-8 mild Italian sausages, or Polish sausages
1. Place wine and jelly in slow cooker. Heat until jelly is dissolved and sauce begins to simmer. Add sausages.
2. Cover and cook on High 45 minutes to 1 hour, or until sausages are cooked through and lightly glazed.
3. Transfer sausages to a cutting board and slice. Serve with juices spooned over.