If you are like some of my friends, the thought of making fish is intimidating. It feels like such a delicate food that they are sometimes even afraid to buy it.
Ever thought about cooking fish in your slow cooker? Here is a light springtime dish that is amazingly easy. Serve it with rice and some fresh springtime vegetables and, look, you cooked fish!
Lemon Dijon Fish
Fix-It and Forget-It 5 Ingredient Favorites, page 164
Makes 4 servings
Prep Time: 10 minutes
Cooking Time: 3 hours
Ideal slow cooker size: 2-qt.
1 ½ lbs. orange roughy fillets, or other mild, white fish such as Boston blue, flounder, haddock, or tilapia
2 Tbsp. Dijon mustard
3 Tbsp. butter, melted
1 tsp. Worcestershire sauce
1 Tbsp. lemon juice
1. Cut fillets to fit in slow cooker.
2. In a bowl, mix remaining ingredients together.
Pour sauce over fish. (If you have to stack the fish, spoon a portion of the sauce over the first layer of fish before adding the second layer.)
3. Cover and cook on Low 3 hours, or until fish flakes easily but is not dry or overcooked.