Everything is better with bacon, right? Well, maybe not for everyone, but definitely for this recipe!
Try out this decadent chicken for a colorful treat. The tomatoes add great color to the chicken and the basil is reminiscent of fresh tomato and mozzarella salad on a hot summer day. And the bacon? Well, that just gives it that extra-special flavor that only bacon can!
Bacon-Feta Stuffed Chicken
Fix-It and Forget-It 5-ingredients, page 40
Makes 4 servings
Prep. Time: 10 minutes
Cooking Time: 1½ -3 hours
Ideal slow cooker size: 3-qt.
¼ cup crumbled cooked bacon
¼ cup crumbled feta cheese
4 boneless, skinless chicken breast halves
2 14 ½-oz. cans diced tomatoes
1 Tbsp. dried basil
1. In a small bowl, mix bacon and cheese together lightly.
2. Cut a pocket in the thicker side of each chicken breast. Fill each with ¼ of the bacon and cheese. Pinch shut and secure with toothpicks.
3. Place chicken in slow cooker. Top with tomatoes and sprinkle with basil.
4. Cover and cook on High 1 ½ -3 hours, or until chicken is tender, but not dry or mushy.