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Slow Cooker Recipe
Pork and Cabbage Dinner
We attended a banquet this weekend that featured a pork loin main dish. It was wonderfully juicy with a bit of sweet sauce that was made from various fruits and spices.
It prompted our craving for a good pork recipe in the slow cooker. Here is a recipe reminiscent of the flavors that we enjoyed this weekend.
Pork and Cabbage Dinner
Fix-It and Forget-It, Revised and Updated, page 145
Prep. Time: 10 minutes
Cooking Time: 5-6 hours
Ideal slow-cooker size: 4- to 5- qt.
Makes 8 servings
2 lbs. pork steaks, or chops, or shoulder
¾ cup chopped onions
¼ cup chopped fresh parsley, or 2 Tbsp. dried parsley
4 cups shredded cabbage
1 tsp. salt
⅛ tsp. pepper
½ tsp. caraway seeds
⅛ tsp. allspice
½ cup beef broth
2 cooking apples, cored and sliced 1/4- inch thick
1. Place pork in slow cooker. Layer onions, parsley, and cabbage over pork.
2. Combine salt, pepper, caraway seeds, and allspice. Sprinkle over cabbage. Pour broth over cabbage. \
3. Cover. Cook on Low 5-6 hours.
4. Add apple slices 30 minutes before serving.
No apples in it for me thank you. Everything else sounds good, with a big slice of cornbread,with no sugar in it.
This is going on my list. It’s looks so easy, healthy and delicious. Thanks for another great recipe.
That one looks so good. I have pork in the freezer, as well as cabbage. All I need is the apple. I’m also wondering how some sweet potatoes would work with it. That’s one I will definitely try as soon as the pork thaws.
Cornbread without sugar is called “southern cornbread” in the South. And sweet potatoes cooked with pork is well known down here.
Ooooh yes will be sure to try the pork and cabbage for supper some time soon.