Have you noticed that sometimes leftover dessert makes a great breakfast? We were looking for good, healthy dessert recipes recently and dove into the breakfast sections of our cookbooks. Sometimes these great cobblers and other treats are listed as a “breakfast sweet” and we don’t consider them for anything else.
We found this tasty little treat that can be served any time of the day!
Breakfast Apple Cobbler
Fix-It and Forget-It Diabetic Cookbook, page 248
Ideal Slow Cooker Size: 4-5-quart
Makes 6-8 servings
8 medium apples, cored, peeled, sliced
2 Tbsp. sugar
Sugar substitute to equal 1 Tbsp.
Dash of cinnamon
Juice of 1 lemon
2 Tbsp. light, soft tub margarine, melted
2 cups granola
1. Combine ingredients in slow cooker.
2. Cover. Cook on Low 7-9 hours (while you sleep!) or on High 2-3 hours (after you’re up in the morning.)
Basic Nutritional Values: Calories 221 (Calories from Fat 57), Total Fat 6 gm (Saturated Fat 2.1 gm, Polyunsat Fat 1.9 gm, Monounsat Fat 1.7 gm, Cholesterol 0 mg), Sodium 102 mg, Total Carbohydrate 42 gm, Dietary Fiber 4 gm, Sugars 29 gm, Protein 2 gm