Slow Cooker Recipe

Chicken with Applesauce

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We are offering a class in March and April on diabetic cooking, so we’ve been looking for recipes. Ideally, these recipes are friendly for people who are eating a diabetic diet, but yet so flavorful that they seem indulgent. We found many great recipes in the Fix-It and Forget-It Diabetic cookbook – too many, in fact, to include in one lunch class.

So we thought we’d share with you a recipe that we aren’t including in the class. Chicken with Applesauce met our requirements and, when served on rice, makes such a wonderful dinner that no one will know that it is healthy as well!


Chicken with Applesauce
Fix-It and Forget-It Diabetic Cookbook, page 81

Ideal slow cooker size: 4-quart
Makes 4 servings

4 boneless, skinless chicken breast halves
salt to taste
pepper to taste
2 Tbsp. oil
2 cups applesauce, unsweetened
¼ cup barbecue sauce
½ tsp. poultry seasoning
2 tsp. honey
½ tsp. lemon juice

1. Season chicken with salt and pepper. Brown in oil for 5 minutes per side.

2. Cut up chicken into 1” chunks and transfer to slow cooker.
3. Combine remaining ingredients. Pour over chicken and mix together well.

4. Cover. Cook on High 2-3 hours, or until chicken is tender.
5. Serve over rice or noodles.

8 Comments and 2 Responses

10 Comments
  • Alf Anderson II posted at 10:32 am on Thursday, February 09, 2012

    Do you have the nutrition break down for this ???? This looks great but I was just wondering what the calories and carbs were.

  • Amy Nelson posted at 11:08 am on Thursday, February 09, 2012

    Sounds great. Can’t wait to try it.

  • phyllis sumner posted at 11:17 am on Thursday, February 09, 2012

    gotta try this one.Sounds good.and the ingredients are simple.have them all on hand,

  • carol posted at 11:39 am on Thursday, February 09, 2012

    how is this indulgent? what is special about it? I want to know before I try to make it.

    • Andrea posted at 2:35 pm on Thursday, February 09, 2012

      > Carol, I am guessing that it is thought “indulgent” because it would have a little sweetness to it from the applesauce. For some of us who can’t have much, if any, sugar, it might seem that way, though probably not so much for the rest of the world. :)

  • Gerri posted at 12:21 pm on Thursday, February 09, 2012

    Someone please try it and let us know how it is!

  • Doug Warren posted at 12:51 pm on Thursday, February 09, 2012

    Sounds good to me. I might also add some onions, red sweet peppers and pineapple with a little soy sauce.

    • Karen posted at 1:32 pm on Thursday, February 09, 2012

      I agree….red onions, sweet bell peppers, pineapple and soy sauce would definitely make this a great dish!

  • Joni Kowalski posted at 2:46 pm on Thursday, February 09, 2012

    Really appreciate the diabetic recipes, but could you include # of carbs for us carb counters? This sounds good, and I will definately try it.

  • Maureen posted at 12:44 am on Sunday, February 26, 2012

    This recipe looks amazing! I’ll need to try this real soon!

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