We currently have a friendly debate at The Good Cooking Store about sifting dry ingredients before we bake. Some of us don’t sift, and others sift everything!
While it might not be necessary for weekday desserts, we can agree that sifting dry ingredients for special holiday recipes does make a difference. Sifting helps to make baked goods rise more evenly and makes a wonderful texture to decorate.
Our measuring flour sifter makes this step in your recipe fun and stress-free. It has a nice handle for easy gripping. The attached cup catches the sifted ingredients, measuring as you go.