Need a little feast for your soul? Here’s quick passage to the best of fall—great leaves, a little chill in the air, a wedding (you don’t need to read all of the details), and a Granola recipe!
I can’t resist any granola recipe—or any granola offered on a breakfast buffet. I beeline to that spot first, never tiring of the crunch and always trying to figure out what’s gone into the mix.
Once you’ve made a batch of this recipe, and if you can get yourself stopped from eating it all, follow the idea here and give some away—for any occasion.
(And don’t miss the story about the plates the groom made when he was a kid!)