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Slow Cooker Recipe
Hot Turkey Sandwiches
Still trying to figure out what to do with all that leftover turkey? How about making Hot Turkey Sandwiches?
We just love this recipe because we usually have the ingredients in our kitchen already. Plus, when we use leftover turkey from a previous meal, this recipe takes very little prep time. We just do a little chopping, combine all the ingredients, and let the slow cooker work its magic.
The sandwich is extra cheesy and full of crunchy texture from the celery and onions. It’s just perfect for lunch or a light supper. We like to serve our sandwiches with Tortellini Caesar Salad and Sugar Cookies.
We just can’t help but gobble up the meal (haha).
Hot Turkey Sandwiches
Fix-It and Forget-It 5-Ingredient Favorites, pg. 72
Makes 8 servings
Prep Time: 20-30 minutes
Cooking Time: 4-5 hours
Ideal slow cooker size: 4- or 5-qt.
Ingredients:
6 cups cooked turkey, cut into bite-sized chunks
1½ cups mayonnaise or salad dressing
1 lb. Velveeta cheese, cubed
1 ½ cups celery, chopped
Optional Ingredient:
1 small onion, minced
¼ tsp. salt
⅛ tsp. pepper
1. Combine all ingredients and place in slow cooker.
2. Cover and cook on Low 4-5 hours.
3. Serve in rolls.
These sandwiches are awesome! I came across a recipe exactly like this a couple years ago and have made these with my leftover turkey since then. Try them! Very delicious!
I made this today. Very good! Every one enjoyed it from my husband to my 10-yr-old daughter.
I’m looking for a healthy recipe for a napa cabbage salad/side dish. Any ideas?
On my counter top…I use it all year round.
My slow cooker stays on my refrigerator! I use it all the time.
This is both street smart and ilntelignet.
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I would love to be entered into the slow cooker sweepstakes & win. I love cooking & I love this website.
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We keep our crockpot(s) in the storage room and always handy to grab and use! Always make our Thanksgiving stuffing in a large crockpot. Always moist and easy to serve. Thanks for all of the recipes and ideas!
My slow cooker sits on my counter, where it is easy to use.
I made this Monday night and it was a hit!!! We toasted our buns and buttered them lightly… DELISH!!!
Slow cooker stays on the counter. I love that I can fill it in the morning, and dinner is ready when I get home from a long day at work!!
I think I will try this recipe with cream of chicken soup instead of the mayo. My hubby will not eat anything with mayo in it.
Mine used to sit on the counter, next to the coffee pot. That space has been empty for several months, so it’s time to get a new one to fill it again.
Generally, it is in my cupboard. But lately its been on my counter because it has been getting so much use. The above recipe may very well be its next work out…