I’m a salty/nut/pretzel person. No jelly beans, no gummies, no creamy candies.
I love chocolate, but it’s a whole lot better sprinkled with sea salt or in partnership with peanut butter.
I think that I can’t go to bed without ice cream. And even it improves if I’ve got crackers in my hand. Which is what stopped me when I was reading Carrie’s blogs and found this one for making your own rye crackers.
This woman has 4 young kids and has also published a short-story collection with a very respected publisher. I read these women to figure out how they make it all work. Plus I’m a sucker for any good-sounding recipe.