Did You See This?
Top 4 Mexican-inspired Recipes
In the mood for some Mexican-inspired dishes? Try these wonderful slow cooker favorites!
Stove Top or Oven Recipe
Baked Oatmeal
We were recently asked at The Good Cooking Store to name some typical Lancaster County, Pennsylvania, foods. Or course, with the recent controversy, we thought of Whoopie Pies (though Maine residents might contest that!), as well as Shoofly Pie.
But there’s also Baked Oatmeal. Yes, we just featured Peach Baked Oatmeal a few weeks ago, but it’s such a beloved dish here in Lancaster County that we couldn’t help sharing another recipe with you.
A Good Cooking Store staff member from Ohio didn’t know about this wonderful dish until her college roommate made it for her a few years ago. It turns out that we have this roommate’s mom’s recipe for Baked Oatmeal in our Fix-It and Enjoy-It Healthy Cookbook. And we just pieced all of this together one day recently. One of those sweet little connections that life brings to us now and then!
So, we thank Nessa Stoltzfus and her mother, Edwina Stoltzfus, for this comforting recipe. Make it for breakfast, or have it for dessert with a bit of fruit and milk.
Baked Oatmeal
Fix-It and Enjoy-It Healthy Cookbook
Makes 8 servings
Prep Time: 10 minutes
Baking Time: 30 minutes
1 Tbsp. vegetable oil
½ cup unsweetened applesauce
1/3 cup brown sugar
egg substitute equivalent to 2 eggs, or 4 egg whites
3 cups uncooked rolled oats
2 tsp. baking powder
1 tsp. cinnamon
1 cup skim milk
1. In a good-sized bowl, stir together oil, applesauce, sugar, and eggs until well blended.
2. Add dry ingredients and milk. Mix well.
3. Spray a 9 x 13 baking pan generously with nonstick cooking spray. Spoon oatmeal mixture into pan. (Use an 8×8 square pan for a thicker portion.)
4. Bake uncovered at 350 for 30 minutes.
Tip: You can mix this in the evening and refrigerate it overnight. Just pop it in the oven first thing when you get up.
Per Serving:
Calories 204, Kilojoules 854, Protein 8g., Carbohydrates 34g., Total Fat 4g., Saturated Fat 0.7g., Monosaturated Fat 1.9g., Polyunsaturated Fat 1.4g., Cholesterol 0.5mg., Sodium 105mg., Fiber 4g.
Peach-baked? Where’re the peaches implied to be baked in the oatmeal?
THe peach baked is in the article too. click on the link. looks great! can’t wait to try both!!
Both recipes look yummy!
How can i print this recipe??? I don’t see a “print” anywhere…or am i just missing it???
Emily,
Read above they recently shared the Peach Baked Oatmeal this is just Baked Oatmeal! Hit the link about to go to the Peach Recipe! Hope that helps!
Hey its too hot to turn on the oven will this work in a crock pot overnight? That is my means of cooking in the summer! Love the website!
@Sally
Just highlight article, go to toolbar & click” file”, then” print.”. should work!
This looks yummy!
Is there a way to make this without egg? I can’t have eggs but am not sure how to adapt this. If I can’t, I’ll still make this for the rest of the family. I’m all about ANYTHING I can assemble the night before.
Hi there….. this looks GOOD!! But like a previous post mentioned, it’s too HOT to turn on the oven and asked for a crock-pot oatmeal recipe. I have made this one from Alton Brown, called “Overnight Oatmeal”, and It is WONDERFUL!! I love the steel cut oats, so much better for you.
You can make changes, for instance, I didn’t use the cranberries or figs (picky kiddos),and used raisins, instead. I also made it without any fruit, and it was really good!!
Here is the recipe, and the link. Look at the reviews, it has some really need variations and tips!:
Overnight Oatmeal
Recipe courtesy Alton Brown
Prep Time:
10 min
Inactive Prep Time:
—
Cook Time:
9 hr 0 min
Level:
Easy
Serves:
4 servings
Ingredients
1 cup steel cut oats
1 cup dried cranberries
1 cup dried figs
4 cups water
1/2 cup half-and-half
Directions
In a slow cooker, combine all ingredients and set to low heat. Cover and let cook for 8 to 9 hours.
Stir and remove to serving bowls. This method works best if started before you go to bed. This way your oatmeal will be finished by morning.
LINK:http://www.foodnetwork.com/recipes/alton-brown/overnight-oatmeal-recipe/index.html
When do you add the milk? Is it poured on later or is it part of the batter?