In the mood for some Mexican-inspired dishes? Try these wonderful slow cooker favorites!
Sweet Celebration (and White Raspberry Cake)
Sadly, we are losing a co-worker.
Happily, she has accepted a new job title that we just know will bring her great joy. Sarah Ann is going to be a mother for the first time!
Sarah Ann has put a lot of time and energy and passion into our projects–especially our recently launched blog and facebook page. She’s made nearly all the food that you’ve seen here and done most of the photography.
More then that, Sarah Ann has been a faithful employee and genuine friend to those of us who work with her.
So we planned a surprise baby shower and made her a cake. Well…actually Tina, Marcia, and Rebecca did most of that. And the cake was all Tina’s handiwork. Take a closer look:
So after breakfast and a few games and gifts, we decided we better cut that white cake with raspberry filling and eat some right then and there. No we couldn’t wait for lunch – not even a mid-morning coffee break. Here’s another look:
The cake was delicious. It was gone in five minutes flat. And we all agreed we should celebrate with cake more often.
So thank you, Sarah Ann, for all you’ve done! Best wishes as you move forward with a new role and new job description. We know you’ll be a gracious and loving mom to your darling baby girl!