We were in need of a little variety from the typical beef, pork and chicken options out there, so we decided to make Salmon Souffle. The recipe is simple and requires very little prep time and yet the smell seeping from your slow cooker will have the whole family wandering to the kitchen asking what time dinner is served. Sound fishy? Give it a try! We served our soufflé with green beans and topped our meal off with Black and Blue Cobbler.
Fix-It and Forget-It 5-ingredient favorites, page 164
Makes 4 servings
Prep Time: 5 minutes
Cooking Time: 2-3 hours
Ideal slow cooker size: 2- to 3-qt.
15-oz. can salmon, drained and flaked
2 eggs, beaten well
2 cups seasoned croutons
1 cup grated cheddar cheese
2 chicken bouillon cubes
1 cup boiling water
¼ tsp. dry mustard, optional
1. Grease the interior of your cooker with non-stick cooking spray.
2. Combine salmon, eggs, croutons, and cheese in the slow cooker.
3. Dissolve bouillon cubes in boiling water in a small bowl. Add mustard, if you wish, and stir. Pour over salmon mixture and stir together lightly.
4. Cover and cook on High 2-3 hours, or until mixture appears to be set. Allow to stand 15 minutes before serving.