The Hot Beef Dip was a big hit here at the office. We loved the warm and spicy flavor mixed with the crunch of a cracker. This dip would be great as an appetizer or with a hearty soup such as Italian Chicken Chili.
Hot Beef Dip
Fix-It and Forget-It Christmas Cookbook, page 12
Prep. Time: 15 minutes
Cooking Time: 2-3 hours
Ideal slow cooker size: 2-qt.
2 8-oz. pkgs. cream cheese, softened
2 cups (8 oz.) mild cheddar cheese, grated
1 green bell pepper, chopped fine
1 small onion, chopped fine
¼ lb. chipped dried beef, shredded
assortment of crackers
1. Combine cheeses in slow cooker.
2. Fold in pepper, onions, and beef.
3. Cover. Cook on Low 2-3 hours.
4. Serve hot with crackers.
Variation: For more kick, add a few finely diced chili peppers to Step 2.