Looking for a simple recipe that keeps you satisfied all day long? Try this Breakfast Sausage Casserole. The combination of sausage, egg and cheese is so gratifying, you’ll want more for supper. In fact, breakfast for supper is one of our favorite menu options.
Breakfast Sausage Casserole
Fix-It and Forget-It 5-Ingredient Favorites, pg. 231
Prep Time: 15 minutes
Chilling Time: 8 hours
Cooking Time: 4 hours
Ideal slow cooker size: 3-qt.
1 lb. loose sausage
2 cups milk
8 slices bread, cubed
2 cups shredded cheddar cheese
1. In a non-stick skillet, brown and drain sausage.
2. Mix together eggs and milk in a large bowl.
3. Stir in bread cubes, cheese, and sausage.
4. Place in greased slow cooker.
5. Refrigerate overnight.
6. Cook on Low 4 hours.
Variation: Use cubed cooked ham instead of sausage.