…but you can certainly read about a way of bread-baking that requires total commitment. You’ll be inspired and maybe even a little bit restored.
No question- you’ve gotta love bread-baking- and have plenty of time to go about it the way Jeff Ford does. But I learned a lot here about the difference in quick-acting yeast and his sourdough approach. And how his few simple ingredients extend the life of his loaves.
A house built around an oven?
Home-delivery bread service?
Sounds like a dream, but it is a full way of life for this baker.