Did You See This?
Top 4 Pie Recipes
Some like pie, some like cake and some just want BOTH! Try these
Slow Cooker Recipe
Rosemary New Potatoes
Maybe it seems silly to make potatoes in the slow cooker. After all, how hard is it to boil them on the stove? But when your stove top is already full of bubbling pots or you need some extra help preparing a meal, try these Rosemary New Potatoes. Your slow cooker will do most of the work, leaving you free to fix the rest of your meal or take a break and put up your feet.
We love the flavor that the rosemary adds to this dish, but you can also use dill or even basil instead. Finish the dish with a garnish of fresh herbs, if you wish.
Rosemary New Potatoes
Fix-It and Forget-It 5-Ingredient Favorites, page 185
Makes 4-5 servings
Prep Time: 15 minutes
Cooking Time: 2-6 hours
Ideal slow cooker size: 3- to 4-qt.
1 ½ lbs. new red potatoes, unpeeled
1 Tbsp. olive oil
1 Tbsp. fresh chopped rosemary, or 1 tsp. dried
rosemary
1 tsp. garlic and pepper seasoning, or 1 large
clove garlic, minced, plus ½ tsp. salt, and ¼ tsp. pepper
1. If the potatoes are larger than golf balls, cut them in half or in quarters. (We also cut out any spots in the potatoes.)
2. In a large bowl or plastic bag, toss potatoes with olive oil, coating well.
3. Add rosemary and garlic and pepper seasoning (or the minced garlic, salt, and pepper). Toss again until the potatoes are well coated.
4. Place potatoes in slow cooker. Cook on High 2-3 hours, or on Low 5-6 hours, or until potatoes are tender but not mushy or dry.
I cut them in quarters, like big wedges) and add Parmesan cheese to the oil and rosemary
if u could email me this recipe would be great no ppaper 4 printer till next wk.money wise unable to print n don’t want to lose this wonderful lookin hopefully great tasting way to cook them have a greta day n a better tomorrow mrs deb normandin
> deborah….. copy and paste it into a word document and save it as a file. then you’ll always have it!
how is it that it can take 2-3 hours on low and 5-6 hours on high …how exactly are you supposed to plan a meal around a hour leway? Justwondering…The taters look great though.. and i have never thought about doing them in the crock pot…just not sure how i will incorperate them into a meal? Due to the wide variation in time
> Hi Shana, Because slow cookers cook at different temperatures, we suggest a range of cooking times with each recipe. If your slow cooker is pretty hot, then you may only need to cook these potatoes, for instance, for 2 hours. If it’s a bit cooler, you might need to cook them for the 3 hours the recipe also suggests. As you use your slow cooker, you’ll learn how quickly it cooks recipes and be able to plan accordingly. Thanks and happy slow cooking!
Great recipe, very nutritious, great taste. Rosemary is my most favorite herb..
Thanks Phyllis.
Follow me on twitter: BabsBizzyBee
it says OR not …. and
To Mrs. Normandin, You can also click on facebook (after share above), then click on Send as a Message when it comes up & send it to your facebook name & keep it that way—I don’t copy & paste & file, so that is the way I save things for now! (It will be in your messages)
Shana, you have the time for cooking backwards. The recipe is wright. The potatoes are GREAT!!!!!!!!
To Deborah Normandin, just write the recipe down on paper as I did. It saves your ink and paper by not using the printer.