This recipe smells delicious as it cooks. So good, in fact, that when we made it the other day in the office, our co-workers kept stopping by to see what we had slow cooking. The smoky barbeque stew tastes as fantastic as it smells. Even our co-workers who don’t like sweet potatoes had a bite and liked it!
Barbecued Black Beans with Sweet Potatoes
Fix-It and Forget-It Christmas Cookbook, pg. 219
Makes 6-8 servings
Prep. Time: 10-15 minutes
Cooking Time: 2-4 hours
Ideal slow cooker size: 3-qt.
4 large sweet potatoes, peeled and cut into 8 chunks each
15-oz. can black beans, rinsed and drained
1 medium onion, diced
2 ribs celery, sliced
9 oz. Sweet Baby Ray’s Barbecue Sauce
1. Place sweet potatoes in slow cooker.
2. Stir in additional ingredients.
3. Cover. Cook on High 2-3 hours, or on Low 4 hours.