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Top 4 Mexican-inspired Recipes
In the mood for some Mexican-inspired dishes? Try these wonderful slow cooker favorites!
Slow Cooker Recipe
Hot Broccoli Dip
Football is a big deal at our house. When we’re looking for something quick and easy to serve the crowd, we turn to this Hot Broccoli Dip. Pair it with cut-up veggies and your family will get a double dose of vegetables!
Hot Broccoli Dip
Makes 24 servings
Prep Time: 20 minutes
Cooking Time: 1 hour
Ideal slow cooker size: 2-qt.
2 cups fresh or frozen broccoli, chopped
4 Tbsp. chopped red bell pepper
2 8-oz. containers ranch dip
½ cup grated Parmesan cheese
2 cups shredded cheddar cheese
1. Mix together all ingredients in your slow cooker.
2. Cook on Low for 1 hour.
3. Serve with pita chips, veggie chips, or raw, cut-up vegetables.
Do you have the calorie count on this recipe?
Calories 59.9
Total Fat 5.4 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 1.1 g
Cholesterol 13.2 mg
Sodium 179.3 mg
Potassium 38.0 mg
Total Carbohydrate 1.0 g
Dietary Fiber 0.3 g
Sugars 0.0 g
Protein 3.8 g
what size is the serving you are giving the nutrition information on?>
What’s the serving size on this – I just recently started the WW program and so far it’s working great!! I’ve lost 10 lbs since the 1st of the year with their points plus system! So far this recipe is only 2 points per serving but would like to know how much of this yummy goodness that I can have!! Thank you!
Kelly… on ANY dish… take the whole amt it makes, and divide that by the number of servings. In this case, it looks like the recipe makes about 3 cups. Divide that by 24…. NOT MUCH, FOR THAT MUCH FAT!
I’ve made this…but we substituted plain greek yogurt and ranch dip seasoning in place of the premade dip. Was alot yummier and healthier.
> Did you use the same amount of yogurt as the ranch dip? Also how many pkgs of dip mix? Thanks! I was wondering how to make the veggie pizza healthier that has the pillsbury cresent rolls for crust and ranch dip mix and cream cheese and mayo for the sauce healthier. I’ll have to try this!
I have a similar recipe that’s always a hit:
Broccoli Dip
2 jars jalapeno Cheese Whiz
2 cans sliced mushrooms
2 boxes frozen chopped broccoli
1 cup of your favorite salsa
Combine on low for about an hour. You can use more or less salsa depending on your tastes. I serve with corn tortilla chips.
They don’t make the jalapeno Cheez Whiz anymore. I have a hominy recipe that calls for Jalapeno Cheez Whiz and I have to compromise with regular Cheez Whiz and add Rotel Tomatoes.
If you have purchased it in the last three years, where did you get it???
This looks positively yummy!
Just add chopped jalapenos to cheez whiz… more or less, to your taste.